Positivity! Community! Gratitude! Generosity! Love! These are what we strive to embrace at OLC!

Lunch is served Wednesday – Saturday, Brunch Saturday 11-3 & Sunday 11-2, and dinner Thursday – Saturday until 9 (drinks served til 9:30 except Game day when we serve until the game ends!) One Love Cafe, 4989 NW 40th Place in Magnolia Parke on 39th Ave between 43rd and 51st Streets <3

Sliders, Sandwiches and Flatbreads

Our sandwich bread is baked fresh daily from Flourpot Bakery in Tioga.

Sliders

3 slider special (any combo) served w/ baked beans
Topped with Pineapple-Cilantro Coleslaw
Spicy Shredded Beef
Pulled Pork
Buffalo Chicken

Vegetarian Sliders  (any combo) served w cole slaw
Made in house and Topped with avocado, cheese and OLC pickle
Black Bean
Lentil

Sandwiches

Spicy Shredded Beef Slow roasted with pepperoncinis to give it some heat

BBQ Pulled Pork Topped with pineapple-cilantro cole slaw

Black Bean Burger Housemade, with cheese, avocado, arugula, tomato – a vegetarian option

Stacy’s Pickled Shrimp Lettuce Wraps Lightly pickled Florida shrimp topped with avocado and homemade pickles and possibly some mango.  Unique and healthy!

Manly Man
Thinly Sliced Sirloin Steak, bacon and cheese on a fresh baked Ciabatta roll with a spicy special sauce and housemade pickle

Girly Girl
Just like the Manly but with chicken breast

BBQ Jackfruit

Hand chopped Burger
Trimmed chuck and sirloin, ground in house, then topped with cheese, lettuce, tomato and a homemade pickle on a fresh baked Ciabatta roll

Flatbreads

Steak Pesto Sliced sirloin, housemade pesto,  cheese, arugula, tomato

Avocado Chicken  Juicy strips of chicken, avocado, arugula, cheese,  and mango on an avocado cream sauce

Hoggetowne Cheesesteak Thinly sliced steak on a cheese sauce, with sauteed onions and colorful peppers under melted cheese. A unique twist on an old favorite



Sides

Pineapple-Cilantro Cole Slaw,  Mac & Cheese from Scratch, Maple-Bacon Baked Beans, & Good Love Taster Salad

See our Specials Menu for our organic vegetable selection from Swallowtail Farms, including broccoli, cauliflower, rutabaga, collard greens, carrots, beets and turnips depending on what they are harvesting that week!

Salads

One Love Signature Apples, raisins, toasted pecans, mango, gorgonzola, tossed with a locally grown mix of lettuce, arugula, spinach and OLC vinaigrette

Good Love 3 types of local Kale, quinoa, mango, 3 types of beans, dried fruit, toasted pecans in a housemade citrus coconut oil dressing – a vegan meal in itself

Caprese Chop  Grape tomatoes, mozzarella balls, basil tossed with arugula and aged balsamic

Lizzie’s Marinated artichoke hearts, cucumber, pepperoncini, olives, tomato and feta cheese tossed with romaine and a lemony Greek style dressing

Follow us on Facebook to see our OLC Specials!

*All pickles, sauces, and salad dressings are made in house.  We roast and slice our whole meats. Produce from Swallowtail Farms and Farmer’s Market whenever possible*

On Tap and in the Bottle

We change our taps often, but always have Guinness and at least one local brew such as Swamphead or First Magnitude

Bottles & Cans

A wide selection of IPA’s, APA’s and select Craft Beers, as well as domestic favorites

Full wine list below